Autori: Mujovic Milo
| Naslov | Effects of Dill (Anethum graveolens) Essential Oil and Lipid Extracts as Novel Antioxidants and Antimicrobial Agents on the Quality of Beef Burger (Article) |
| Autori | Mujovic Milo  Sojic Branislav V Peulic Tatjana A Kocic-Tanackov Suncica D Ikonic Predrag M Bozovic Danica S Teslic Nemanja Zupanjac Milos Novakovic Sasa M Jokanovic Marija R Skaljac Snezana B Pavlic Branimir M
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| Info | FOODS, (2024), vol. 13 br. 6, str. - |
| Projekat | Science Fund of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Fennel (Foeniculum vulgare) essential oil and supercritical fluid extracts as novel antioxidants and antimicrobial agents in beef burger processing (Article) |
| Autori | Mujovic Milo Sojic Branislav V Danilovic Bojana R Kocic-Tanackov Suncica D Ikonic Predrag M Djurovic Sasa D Milosevic Sanja Bulut Sandra N Djordjevic Natalija G Savanovic Jovo Pavlic Branimir M
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| Info | FOOD BIOSCIENCE, (2023), vol. 56 br. , str. - |
| Projekat | Science Fund of the Republic of Serbia [7750168]; Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-47/2023-01/200134]; [451-03-47/2023-01/200051] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | The effect of wild thyme extracts on quality and shelf-life of cooked sausages Possibilities for the application of thyme extract as an antioxidant in sausage manufacturing (Article) |
| Autori | Sojic Branislav V Pavlic Branimir M Tomovic Vladimir M Danilovic Bojana R Loncarevic Ivana S Petrovic Jovana SL Mujovic Milo Mujovia Milo Pajic Dragan Skaljac Snezana B Jokanovic Marija R
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| Info | FLEISCHWIRTSCHAFT, (2022), vol. 102 br. 5, str. 82-87 |
| Projekat | Science Fund of Republic Serbia: "Novel extracts and bioactive compounds from under-utilized resources for high-value applications" -BioUtilize [7750168] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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